The overall goal of the Project is to implement economically viable and environmentally sound pest management and production systems that significantly reduce reliance on broad spectrum pesticides while meeting high standards for processed tart cherries.

Read our Winter 2008 update or view our project reports.

A partnership of Michigan State University, University of Wisconsin, Utah State University, and Cornell University with funding from USDA/CSREES and Cherry Marketing institute.

Project Coordinator: David Epstein. Web Services: Joy N. Landis, MSU IPM Program. 01/11/08