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The New Agriculture Network's on-line newsletter with seasonal advice for field crop and vegetable growers interested in organic agriculture.

Vol. 5, No. 7 July 23, 2008

In this issue
Crop rotation and covers fit the bill
Western bean cutworm alert
Minnesota Organic Apple Field Day – August 2
Nominate MOSES 2009 farmer of the year
New publication helps understand weed seedbank dynamics
MSU Soil building workshop online registration now available
New publication on organic growing of ornamentals
Reports from organic growers

Next issue will be posted August 6, 2008. Read previous issues through our calendar of issues. 

Crop rotation and covers fit the bill

Michelle Wander
Natural Resources and Environmental Sciences, University of Illinois


I have no doubt that New Ag Network readers appreciate the benefits of crop rotation to soil and water.  So why is our landscape dominated by the corn monoculture and or corn-soybean bi-culture?  Many will argue that money and time are the main reasons for this but do the numbers support this.  Looking at the National Agricultural Statistics Service (NASS) database for Illinois and Iowa, I see per bushel prices for both corn and soybean have doubled since 2001.  The total value of the corn crop has actually tripled because yield-per-acre also rose by about 15% during this time period. The total value of the soybean crop has not climbed as much because productivity has changed little and acreage has been lost to corn.  The total number of acres (about 0.5 billion) devoted to these two crops has actually not changed much.

Even though annual corn and soybean rotations could be diversified without losing an annual cash crop by adding cover crops, few farmers include winter annuals in their rotations.  Singer and Nusser (2007) surveyed farmers in the Corn Belt and found only 18 percent of them had ever used cover crops and that in 2005, those who did planted them on just 6 percent of their farmland.  Fear of yield loss and the extra time constraints were cited as reasons not to use covers.  Research is doing much to reduce and clarify the risks associated with cover crop management in corn and soybean systems (e.g., Miguez and Bollero, 2005.  This, and improvements in planters are making cover cropping a real option for mainstream agriculture.  Over half the farmers Singer and Nusser surveyed indicated they would cover crop if cost-sharing was available. They identified a mean minimum payment price needed to promote adoption of $56.81/ha or $23/ac.  If one multiplies that value by the acres planted to corn and soybean in Illinois and Iowa last year, they’d find it would have cost us a billion dollars to protect the soil.  Hind sight is probably going to tell me and other tax payers this is worth the cost. 

The cost of flood damage in Iowa had topped $1.5 billion last month when the White House asked Congress for nearly 2 billion dollars in emergency disaster aid to address the historic floods.  This was well before water levels peaked.  A financial argument for cover cropping can be strengthened if we accept National Weather Service findings that flood damage estimates typically underestimate costs by an average of 40 percent (Pielke et al. 2002).  Planting cover crops would not have stopped the rains but countless studies indicate their presence would have reduced flooding, leaching and erosion and with this, done much to keep needed nutrients and organic matter where they belonged (eg: Jiang et al. 2008; Kladivko et al. 2004; Gowda et al. 2008). 

The influence that current agricultural practices had on flooding made national news (Achenbach, 2008).  Changes in drainage and hydrology were cited in addition to cropping patterns.  By removing perennials or actively growing plants from the landscape, we have reduced evapotranspiration and increased spring runoff to streams (Zhang and Schilling, 2006).  The argument that crop diversification is needed to help cope with climate change has been met with counter arguments offering up continuous GM corn grown with no-tillage practices as a superior alternative.  The data on organic matter has yet to come in; certainly no one disputes that reduced tillage can reduce erosion. In that scenario, bare or plant-free soil would remain a spring problem. 

It is good we had at least some perennials in place this spring thanks to the CRP program.  Growing plants help cope with water onslaughts by removing and slowing water movement.   CRP lands can also supply emergency feed to livestock.  Release of CRP lands for feed has been approved in the 48 flood-damaged counties in Illinois but, rather than pay them more for this emergency relief, the Farm Service Agency will reduce payments by 25 percent for acreage opened for grazing.  Apparently appreciation for the conservation value of perennials has not gone up as a result of recent floods. As usual, our minds are on our stomachs.  Rising food and energy prices have caused many to look for solutions.  Large scale agriculture seems to be considering more monoculture corn while small scale producers are diversifying markets and crops.

If we can resist over simplifying the challenge of land management to one that pits diverse, tillage and management-intensive farming against simple, input and technology- intensive farming we are likely to make more progress.  As currently practiced, common organic and conventional rotations have different strengths and weaknesses.  It is difficult to compare the two approaches because organic systems use crop rotation and cultural practices to do much more than protect the soil.  Cropping pattern and cultural techniques must also supply and retain nutrients, control weeds, disease, and reduce insect pressure in organic systems.  Imagine the subsidy organic farming systems will provide to mainstream agriculture if we figure this out.  In my experience, maintaining adequate weed control in medium- to fine- textured soils is a bigger challenge for organic growers than building soil quality.

We are always thinking about improving the rotation on our farm where husband Jon Cherniss grows organic vegetables. Soil tests indicate our rotation is maintaining or building organic matter.  I am emphasizing rotation here because we don’t have animals and use very little compost or manure.  We were both impressed by how well our soil stood up to the rains this year as we watched the neighbor’s soil and residue pile up on the road.  We do have tile drainage and offset our environmental guilt with the knowledge that improved tile and carefully managed surface drainage have spared spring crops during three of the past four years.  

Field of spring brassicas Flooded field
Our field of spring brassicas after intense rains. A neighbor’s field on the same day.  This is (was?) not a waterway.

Our spring crops were planted into fallow ground that followed fall crops.  Getting covers incorporated in time for summer crops was a challenge, but we were lucky with the rains and confess a bit aggressive with the spader.  By adding all the organic matter with tillage, soils resist or quickly recover from any damage.  While we are pleased that spading covers in during spring to prepare beds doesn’t seem to be compromising soil quality, we are concerned that it is exposing us to certain kinds of weed pressure.  Legume covers like hairy vetch or field peas are mowed before incorporation with a spader.

Field peas Hairy vetch
Field peas.
Click image for larger photo.
Hairy vetch.
Click image for larger photo.

We can use in-row cultivation for some crops but not others and can follow the spring crop with a summer fallow or smothering summer cover.  The presence of a crop or a cover crop prevents us from tilling as much one would want to control thistle.  Time constraints and rain prevent us from tilling frequently enough to control things like purslane so we need to find a way to mulch.  This is why rollers are once again piquing Jon’s interest.  So, even though we are trying to achieve more with rotation than our conventional neighbors, we share an interest in incorporating reduced tillage into our system.  Getting from the mulched phase of a rotation to a clean seed bed ready for spring greens will be another challenge.  So what about a cost share program for organic growers?

The Agricultural Management Assistance Program, authorized by the Federal Crop Insurance Act in 2002 has allocated funds to reimburse producers for organic certification costs.  The new Farm Bill includes $22 million with five years of guaranteed funding to cover up to 75 percent of the cost of certification with maximum annual cost-share eligibility of $750 per farm.  This cost share defrays certification expenses – not organic production costs.  It currently costs growers over $70 an acre to plant hairy vetch. This is what it would cost to apply nitrogen fertilizer at 150 lbs per acre.  So, the diverse rotation turns out to be a deal for the downstream public while organic farmers are substituting effort, land area, and time for purchased inputs. We devote 50% of our land area to soil building crops instead of cash cropping it each year.  Even with this, we are probably too small to make it worthwhile to fill out and apply for a $23 per acre cost share for covers if it were available.  Now paying us back for the price of certified cover crop seed might fit the bill. 

References
Achenbach, J. Iowa Flooding Could Be and Act of Man, Experts Say. June 19, 2008. Washington Post: http://www.washingtonpost.com/wpdyn/content/story/2008/06/19/ST2008061901432.html; and http://blogs.dmregister.com/?author=1894 accessed July 19, 2008.

Gowda P.H., Mulla D.J., Jaynes D.B. 2008. Simulated long-term nitrogen losses for a midwestern agricultural watershed in the United States AGRICULTURAL WATER MANAGEMENT    95 616-624.   

Jiang X.B., Huang C.H., Ruan F.S.  Impacts of land cover changes on runoff and sediment in the Cedar Creek Watershed, St. Joseph River, Indiana, United States 2008. JOURNAL OF MOUNTAIN SCIENCE   5:113-121.   

Kladivko EJ
, Frankenberger JR, Jaynes DB, Meek DW, Jenkinson BJ, Fausey NR 2004. Nitrate leaching to subsurface drains as affected by drain spacing and changes in crop production system JOURNAL OF ENVIRONMENTAL QUALITY  33:1803-1813.    

Miguez F.E., Bollero G.A. 2006. Winter cover crops in Illinois: Evaluation of ecophysiological characteristics of corn CROP SCIENCE   Volume: 46:1536-1545.National Agricultural Statistics Service (NASS); http://www.nass.usda.gov/index.asp

Pielke, R.A. Jr. Downton MW., Barnard Miller J.Z.  2002. Flood Damage in the United States, 1926–2000; A Reanalysis of National Weather Service Estimates; NOAA. http://www.flooddamagedata.org/use_interpretation.html; accessed July 2008).

Singer J.W., Nusser, S.M. 2007 Are cover crops being used in the US corn belt?
JOURNAL OF SOIL AND WATER CONSERVATION 62: 353-358.

Zhang YK, Schilling KE 2006. Increasing streamflow and baseflow in Mississippi River since the 1940 s: Effect of land use change JOURNAL OF HYDROLOGY 324:412-422.   
 

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Western bean cutworm alert
Christina DiFonzo
Entomology
Michigan State University


Summary points
  • Western bean cutworm moths are flying in many areas, although numbers are still relatively low in Michigan.
  • In corn, milk jug traps help time scouting activities.
  • In dry beans, milk jug traps help time insecticide application.

Western bean cutworm trapping with milk jug pheromone traps began several weeks ago, and catches are just starting to pick up in Michigan. So far, moths have been caught (from south to north) in Ingham, Kent, Montcalm, Mecosta, Oceana, Mason and Grand Traverse counties. In general, the number of moths per trap is 1 to 2, but one hot spot in Oceana County caught 28 moths in several days. Based on trapping in 2006 and 2007, expect peak flight to occur the last week of July into early August in Michigan. In comparison—so you don’t freak out—in western states during western bean cutworms outbreaks, hundreds of moths may be captured each night during peak flights. The numbers in Michigan so far are nowhere near that level, but the catches do confirm we now have a resident, overwintering population of western bean cutworms throughout western and central Michigan.

What does the trap catch mean for corn? 

  • Managing WBC in corn depends on using the milk jug traps to detect the intensity and timing of peak flight, because most eggs are laid during this time frame. A heavy flight (so far we haven’t seen that) may require checking the traps several times per week or even daily.
  • Scouting for eggs and larvae should begin when moths are detected, concentrating particularly on the weeks of peak catch. Moths prefer to lay eggs in fields close to tasselling. The recommendation is to scout several locations per field. With the unevenness of stands this season, that becomes even more important.
  • Eggs are laid on the upper leaf surface, higher up in the canopy. They will be round (not flat and shingle-like, like corn borer egg masses) in groups of a few to 200, pearly white at first, then turning purple prior to hatch.
  • Tiny larvae first feed in the whorl and on the tassel. As second and third instars they move down to the silks, and then as larger larvae into the ear. Insecticide applications must be timed close to egg hatch and when small larvae are exposed on the tassel and leaf surface.
  • The threshold for treatment is 5 percent of plants with egg masses or small larvae. Many bulletins and my MSU Insect Guide (E-1582) give a threshold of 8 percent. However, in discussions this winter with my colleague Tom Hunt from the University of Nebraska, I decided to reduce the threshold this summer to 5 percent (5 of 100 plants with eggs or larvae).
  • A special alert to people managing sweet corn—growers tend to have consecutive planting dates of sweet corn, which makes it likely that one or more of the plantings will be attractive to western bean cutworm females. I will let Beth Bishop in MSU’s Vegetable Program develop a recommendation for sweet corn. Check the Vegetable CAT alert for her thoughts.

What does the trap catch mean for dry beans?

  • Less information is available for managing western bean cutworms on dry beans, and it is harder to scout for eggs and caterpillars on the plants. Eggs are laid on the underside of dry bean leaves.
  • On the plus side, the milk jug trap itself is used to time spray treatments on dry bean. Moth number in a trap is accumulated over time until peak moth flight. This requires checking traps regularly to detect the peak.
  • Threshold: If the accumulated catch is between 700 and 1,000 moths, damage risk to beans is moderate and beans must be scouted. Check fields for larvae and larval feeding 10 to 20 days after the peak, and spray if pod feeding is found. If the catch exceeds 1,000 moths by the peak, risk for damage in dry bean is high and an insecticide application is most likely needed 10 to 20 days after peak flight. Obviously so far, we are not near the 700 to 1,000 per trap required to scout dry beans.  
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Minnesota Organic Apple Field Day – August 2

The Midwest Organic Tree Fruit Growers Network announces a unique learning opportunity for those interested in small-scale, commercial organic apple production.  Patricia Bliska of Elm Tree Farm in Afton, Minnesota, east of the Twin Cities, will host growers at her 40-acre farm on August 2 from 10:00 AM to 3:00 PM. 

Patricia started her orchard five years ago.  She currently has 220 apple and 20 plum trees of Minnesota varieties. She will share not only from her experience to date, but her graduate degree work on organic apple production.  Growers will benefit from her thorough search for information on all aspects of production, particularly organic approaches and materials for pest management.  Patricia is also trying out materials prepared according to biodynamic guidelines. 

Roger Schnitzler of Farmco, LLC, will inform growers about the new farm insurance program available to Minnesota and Wisconsin growers called Adjusted Gross Revenue-Lite. This program takes into account one’s farm revenue history and can work well for diversified farms and certified organic farms. 

Participants are also invited to walk the trails through the diverse microclimates found on the beautiful, rolling property. One will note not only apples and plums, but also a farm that is increasingly diversifying for local markets.  Patricia’s husband, Chris, raises bees.

Patricia sells the honey, as well wild blackberries, rhubarb, and apples. They grow hay for their three horses and sell the rest.  Patricia is beginning woody ornamentals to sell as specialty cut flowers.  Their large elm tree that appears to be resistant to Dutch Elm disease is being patented as the “St. Croix Elm.”  They have an agreement with Bailey’s Nursery to propagate it.  Visitors will note their historic home that Patricia restored. 

All registered participants will receive lunch and the new edition of the IPM Manual for Minnesota Apple Orchards.  Advance registration and $20 is required by July 25.  A registration form is available at www.mosesorganic.org/treefruit/events.htm, or by contacting Deirdre at deirdreb@mindspring.com or 608-967-2362.

The Network appreciates funding for this event from the USDA Risk Management Agency. The Network was started in 2004 by growers for the purpose of sharing information and encouraging research to improve organic tree fruit production and marketing in the Midwest, and to represent growers engaged in such.  
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Nominate MOSES 2009 farmer of the year

Midwest Organic & Sustainable Education Service (MOSES) is seeking nominations for our 2009 'Organic Farmer of the Year' award. Don't miss this opportunity to acknowledge the outstanding efforts of an organic farmer. As in past years, the award will be presented at the Organic Farming Conference to be held next February 26-28, 2009 in La Crosse, Wisconsin.

Please visit our website for a nomination form and to view a press release with more information. MOSES 2009 Farmer of the Year  (http://www.mosesorganic.org/foy/)

The nomination deadline is September 15, 2008.
 

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New publication helps understand weed seedbank dynamics

Although there is an old saying that "one year's seeding makes seven years' weeding," farmers don't always pay much attention to the importance of managing weed seedbanks.

The weed seedbank is the reserve of viable weed seeds on and in the soil. The study of seedbanks is a relatively new but promising area of weed science, and a new publication from Montana State University Extension describes the dynamics of seedbanks in a way that can help agricultural producers deal with them.

The seedbank consists of both weed seeds recently shed and older seeds that have persisted in the soil for several years. 

"Not only do these seeds represent a history of past successes and failures in weed management decisions," says Fabian Menalled, Montana State University Extension cropland weeds specialist, "they have the potential to create future weed problems."

Menalled, who authored the publication, adds that understanding the dynamics of the weed seedbank can help producers predict the degree to which crop-weed competition will affect crop yield and quality and is a vital step in the development of integrated weed management.

The publication "Weed Seedbank Dynamics and Integrated Management of Agricultural Weeds" MT200808AG, is available for free download at http://www.msuextension.org/publications/AgandNaturalResources/MT200808AG.pdf. It describes what happens with weed seeds after they are shed from the parent plant, discusses the importance of minimizing weed seedbank inputs and provides simple strategies to manage weed seedbanks in agricultural settings. This publication is also available from Montana State University Extension Publications, P.O. Box 172040, Bozeman, MT 59717-2040.

For more information on managing agricultural weeds visit the Montana State University cropland weed management website at http://www.ipm.montana.edu/CropWeeds.
 
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MSU Soil building workshop online registration now available
Vicki Morrone
C.S. Mott Group for Sustainable Food Systems
Michigan State University

MSU will host this year’s soil building workshop in Sears, Michigan. The workshop will be held August 20-21 and  include a tour of Morgan Composting facility, demonstrations of equipment useful to expand operations, educational sessions and trade booths.

Sessions will include understanding organic matter’s roles in production, increasing nitrogen and its availability to crops, balancing the soil for better soil and crops, co-ops that pay off, and market success stories from farmers. Registration by August 15 will be $30/ one day or $50 both days. Later registration will be $40/ one day and $60 both days. Trade booth tables are available for $60.

The online registration system for this year's soil-building workshop is up and running. This is a secure, easy way to register for either or both days of the workshop by check, credit card or MSU account. Visit http://web2.canr.msu.edu/mottgroup/  to access the online registration form.

This event will be held at Morgan Composting in Sears, Michigan, on August 20 and 21 from 9 a.m. to 4:30 p.m. each day. For more information, visit www.MichiganOrganic.msu.edu, or contact Vicki Morrone at sorrone@msu.edu or 517-353-3542.  

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New publication on organic growing of ornamentals
Janna L. Beckerman
Dept. of Botany and Plant Pathology
Purdue University

Disease control on ornamentals is a significant problem for the homeowner, nursery and greenhouse grower, and the landscape professional. By definition, these plants are to be “ornamental,” however, diseases often mar the beauty of these plants, and growers are often puzzled by the many different chemicals, and how to use them.

To address this use, we published a new brief in the Disease Management Strategies Series titled, “Using Organic Fungicides.” This brief is available online at: http://www.extension.purdue.edu/extmedia/BP/BP-69-W.pdf. This publication offers strategies for properly using organic fungicides and describes a number of organic fungicides growers can use to prevent plant diseases. 

Disease management publication
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Reports from organic growers

Indiana
West Central Indiana, Tippecanoe County – Kevin Cooley
At the start of the past two-week period we had a very wet week with more than two inches of rainfall followed by close to an additional inch later that week. We had a dry period during the second week that allowed the soil to dry out from the earlier rains, and allowed field work to continue. Temperatures have been higher as well as the dew points making the past few day some of the hottest of the season so far.
 
During the dry period we were able to complete our garlic harvest as well as get it bundled and hung in the barn to dry. The first and second plantings of potatoes were harvested and moved to temporary storage. We were able to hand hoe the fall squash and pumpkin plats followed by two shallow passes with the rototiller to uproot grasses that had quickly germinated after the excess rain. Hand weeding of strawberry plots was completed. Harvesting continued for our weekly farmers' markets and subscription baskets. Items harvested included sweet and green onions, green and yellow beans, potatoes, salad greens, arugula, broccoli, cauliflower, squash, beets, chard and turnips. Succession plantings of beets, carrots, beans and greens were completed at the end of the second week.

During the next two weeks we plan to complete tying of caged tomatoes to help support growth that is outside the cage area. We plan to start harvesting sweet onions to dry and store for market. Additional plantings of crops for fall sales and winter storage items will be planned for the end of the second week. Hand weeding of the sweet potato plots will need to be done early this week. This week will be the 12th week of our 27-week market subscription basket season. We will continue to harvest for local weekly farmers' markets.

Illinois
Northern Illinois, Kane County – David Campbell of Lily Lake Organic Farm
Between six and seven inches of rain in the past two weeks has put a stop to fieldwork. Red clover cover crop is beginning to grow up through the oats, which will present a challenge when harvested next week. Recent heat and very high humidity have helped corn and soybean growth. The majority of my corn is only a few days away from tasselling.
I have noticed some Japanese beetles the past couple of weeks in my corn crop, although populations appear to be diminishing. No significant damage has been noticed. I will be servicing my combine this week in preparation for oat harvest next week. Presently I’m almost finished with mowing thistle patches around the farm. Thistle cutting has been completed in both of my oat fields.

In the next two weeks I plan to start harvesting second cutting hay and cultivate soybeans for a second time. I hope that the rain shuts off and humidity levels come down so that I can harvest oats next week.

West Suburban Chicago, Will County – Nathan Hutt-Tiwald of Green Earth Institute
After a few weeks with very little rain we seem to be in a rainier pattern, picking up 1.25 inches over the July 12 weekend and another 2.7 inches over the weekend of July 19. The rain has been very good in helping to germinate beet and carrot plantings. The temperature has been average or above with temperatures getting to the low 90s last week. These temperatures were tough on the broccoli and cauliflower that had not headed yet, but seemed to encourage growth and flowering on the winter squash and other warm weather crops such as tomatoes and peppers. The humidity has spread powdery mildew across our early plantings of summer squash, but we have newer plantings that have yet to be affected.

Currently we are in week 6 of our CSA season so the majority of the time is spent harvesting. This week’s box includes broccoli/cauliflower, head lettuce, cucumbers, kohlrabi, cabbage, fennel, turnips, summer squash and Swiss chard. We have harvested all of our new potatoes and are finishing up rows of brassicas and early root crops. We continue to plant succession plantings of beets and carrots and tray seeding lettuce. We have continued to string tomatoes and weed the fields. We have been tilling strips for our fall crop of brassicas.

Over the next two weeks we will be transplanting our fall broccoli and kohlrabi as well as the next round of head lettuce. We will tray seed more head lettuce for the last few weeks of fall. As soon as the ground dries we will be pulling up and curing our garlic. This ground, and that of the potatoes, brassicas and early root crops, will be tilled under and put into a summer cover, most likely buckwheat. We have probably two more strings to put on the tomatoes and a few strips left to till for the rest of the fall plantings.

Michigan
South Central Michigan, Calhoun County – Anthony Cinzoni
It has been warm and wet the last couple of weeks. Most crops look good, but conditions are right for disease problems. We are harvesting summer squash, cabbage, greens, cucumbers, some peppers, potatoes, onions, garlic, and we will be planting the third bunch of summer squash and cucumbers this week. We will be cultivating and harvesting for the next two weeks.
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