Table for article: Vegetable diease management

Dan Egel, Southwest Purdue Agricultural Center
August 26, 2004

Table 1. Summary of Cultural Management Strategies for Disease

Table 1: This table describes several diseases, listed by crop. The list is not exhaustive, but represents diseases of importance in the midwest. Also listed are the cultural management options available for each disease. The management options are described in more detail in the text. Note that some pathogens have races. The reaction of a particular race of fungus or bacterium will depend on the cultivar or variety grown. Rotation refers to the number of years that the field should be planted to a different crop.

 

Crop

 

Disease

 

Tillage*

 

Seedborne

Rotation in years

 

Resistance

 

Comments

 

Cabbage

Alternaria leaf spot

3

Yes

3-4

No

 

 

Black Rot

3

Yes

2-3

Partial

 

Yellows

2

Yes

>6

Yes

Fusarium fungus is soilborne

Carrot

Bacterial Blight

3

Yes

2-3

No

 

 

Alt. Leaf Blight

3

Yes

2

Yes

 

Cucumber

Angular Leaf Spot

3

Yes

2

Yes

 

 

Anthracnose

3

Yes

NE**

Yes

 

Bacterial Wilt

1

No

3

No

Spread by cucumber beetles

Scab

3

Yes

2

Yes

Favored by cool (700F), wet weather

Muskmelon

Alt. Leaf Blight

3

No

2

No

 

 

Anthracnose

3

Yes

NE**

No

 

Bacterial Wilt

1

No

3

No

Spread by cucumber beetles

Gummy Stem Blight

3

Yes

3

No

Also affects pumpkin, watermelon

Powdery Mildew

2

No

2

Yes

 

Root Knot

2

No

>6

No

Wide host range

Pepper

TMV

1

No

2

Yes

Mechanical transmission

 

PVY

1

No

2

Yes

Aphid transmission (reflective mulch)

TEV

1

No

2

Yes

Aphid transmission (reflective mulch)

Phytophthora

2

Yes

3

Yes

Races

Bacterial Spot

3

Yes

2

Yes

Races

Potato

Early Blight

3

No

3-4

Partial

More disease on early maturing cultivars

 

Late Blight

3

Yes

2-3

Partial

Survives on cull piles and volunteers

Pumpkin

Virus Diseases

(several)

1

No

NE**

No

Aphids spread virus. All cucurbits affected. Pumpkins planted by June 20 (Southern Indiana) set fruit before disease becomes severe.

 

Black Rot

3

Yes

2

No

Same as GSB on muskmelon, watermelon

Powdery Mildew

2

No

2

Partial

 

Bacterial Fruit Spot

3

Yes

2

No

Also affects squash

Snap Bean

Rhizoctonia Root Rot

3

No

NE**

No

Deep plow residue

 

Sweet Corn

Stewart's wilt

1

Yes

NE**

Partial

Spreads & survives in flea beetles

 

Tomato

Early Blight

3

No

3-4

Partial

Some resistance to stem canker

 

Septoria

3

No

2-3

No

 

Fusarium Crown Rot

2

No

>6

No

 

Bacterial Spot

3

Yes

2-3

No

 

Speck

3

Yes

2

Yes

 

Canker

3

Yes

3-4

No

 

Verticillium

2

No

>6

Yes

 

TMV

1

No

2

Yes

Can be spread by contact

Fusarium Wilt

2

Yes

>6

Yes

3 races exist

Root Knot

2

No

>6

Yes

Wide host range

Anthracnose

3

Yes

2-3

Partial

Stake and Mulch

Vegetables (all)

Damping-off

1

No

NE**

No

Warm soils; greenhouse sanitation

 

Watermelon

Anthracnose

3

Yes

3

No

 

 

Gummy Stem Blight

3

Yes

3

No

Also affects muskmelon, pumpkin, and squash

Root Knot

2

No

>6

No

Wide host range

Fusarium Wilt

2

Yes

>6

Partial

3 races exist

Bacterial Fruit Blotch

3

Yes

2

No

Volunteer watermelon and cucurbit weeds can spread disease next season

Broadleaf Vegetables

Sclerotinia

2

No

w/grasses 3-4

No

Flood

23-45 days

*1 = tillage has limited effect; 2 = tillage is of moderate importance; 3 = tillage is an important tool

**NE - Not Effective

Data compiled by Dan Egel.

 

back to article
Funding to initiate this network was provided by the American Farmland Trust and EPA Region 5.
Web site is hosted by the MSU IPM Program.
Contact webmaster. Updated 08/26/04