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Table for article: The role of fungicides in organic production Dan Egel, Southwest Purdue Agricultural Center
Z Active Ingredients – the compounds that actually kills or inhibits the pest (fungus). Y Mode of Action – the method by which an active ingredient kills or inhibits a fungus. X Specificity – whether a product is effective against many diseases or just a few. W Residual – refers to ability to remain on the plant surface, especially after a rain. V Organic Materials Review Institute <http://www.omri.org> |
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Funding to initiate this network was provided by the American Farmland Trust and EPA Region 5. Web site is hosted by the MSU IPM Program. Contact webmaster. Updated 05/12/04 |
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