Rhizopus stolonifer (Ehrenb.:Fr.) Vuill.
Although the rot is predominantly a postharvest problem, symptoms may also develop in the field. Rotted fruit appears similar to brown rot, but Rhizopus-affected fruit appears slightly darker, the skin may slip away from decaying flesh underneath, or the fruit may be very leaky. Visible fungal mycelium may be white and fluffy, appearing like whiskers when the fungus sporulates. Infected fruit lying on the orchard floor or in packaged containers will often be engulfed by the fungus, appearing fluffy, with the fungus appearing to turning from gray to black as the fruiting bodies of the fungus develop at the tips of the "whiskers" (A, B).
Widespread; common to all fruit-growing regions in eastern North America.
This disease can be confused with brown rot in the early stage of infection.
Pre- and postharvest chemical treatments and storing fruit at cool temperatures will help to reduce the incidence of Rhizopus rot on harvested fruit. In the orchard, minimize wounding, disease, and fruit feeding by insects as infection by Rhizopus usually occurs as the result of wound colonization.
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