| Over the last week, downy mildew has been confirmed in several regions including southwest Michigan, the Grand Rapids area, Lake Odessa area, Ingham County, Saginaw County and Gratiot County. Hundreds of acres are impacted. The majority of the acres affected are those planted to cucumbers. The disease has also been confirmed on yellow squash. At this time, downy mildew has not been confirmed on Oceana, Mason or Monroe counties.
Downy mildew is different from powdery mildew. Powdery mildew occurs each year in Michigan on cucurbits whereas downy mildew is a new problem this year. The tell-tale symptom of downy mildew is the purplish/gray fuzz on the underside of the leaf giving a somewhat “dirty” appearance. When powdery mildew occurs on the underside of the leaf it is white – not purplish/gray.
Downy mildew is well-known for causing catastrophic losses in a brief period of time. When the conditions are favorable, unprotected foliage can become completely infected and appear to be frosted within 10 days of initial infection. The worst case scenario is that once the foliage dies, the fruit stop developing, quality decreases, sun scald occurs, and secondary rots develop. In a best case scenario, if the fruit are mature enough when the foliage becomes infected with downy mildew, they can be harvested with minimal yield loss even though the foliage has completely collapsed.
Chemical control must be focused on using the most effective products, alternating the products and applying the fungicides at short intervals. The most effective spray programs include the following:
Tanos 50DF + mancozeb 5 day PHI (or Tanos + Bravo 3 day PHI)
Aternate with
Previcur Flex + Bravo 2 day PHI
Alternate with
Gavel (contains mancozeb already) 5 day PHI
The addition of mancozeb in these programs increases the PHI to 5 days. Tanos 50DF alone has a 3 day PHI and Previcur Flex has a 2 day PHI. Please note: Neither mancozeb or Gavel are labeled for use on pumpkins. The Curzate fungicide can also be used and is one of the active ingredients in Tanos. Growers who want to protect their younger plantings need to use the program outlined above and spray every five to seven days.
At this time, I cannot recommend the strobilurin fungicides or the Ridomil-based products for downy mildew control. The strobiluring fungicides include Quadris, Amistar, Cabrio, Flint and Pristine. The disease has affected too many acres in the state and the threat of resistance is too high. The downy mildew fungus can mutate and become resistant to these fungicides. For the most part, these products have not been successful enough in southern trials to warrant their use in Michigan. Acrobat has not been a strong performer against downy mildew and probably should not be used given the severe disease pressure in the state. Similarly, copper has not provided adequate protection against downy mildew.
The widespread cucumber mosaic virus has made matter worse. Many growers are trying to determine whether they should invest in downy mildew sprays given the virus showing up in the foliage and the fruit. For growers trying to coax another week or two from their virus-infected fields, applications of Bravo or mancozeb may be adequate.
As soon as harvest is complete, the remaining vines should be killed with herbicide or plowed under immediately so that they do not become infected and serve as a source of downy mildew for nearby crops. This pathogen should not overwinter in Michigan. Downy mildew has not been confirmed in Michigan prior to this year. Previously, I’ve handled samples that growers and consultants thought might be downy mildew but was not.
The downy mildew is primarily wind-borne. This pathogen overwinters in southern states that do not experience hard frost. The early hurricane season is likely responsible for the movement of downy mildew into the Michigan growing regions. The 2005 hurricane season has been noted to be unusually active compared with other years.
My lab and MSU Diagnostic Services are working together to confirm downy mildew. The diagnosis takes just a few minutes. It is important to track this outbreak so that appropriate controls can be taken by growers in the various production regions in the state. I can be reached via cell phone at: 517-927-4532.
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