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Editor's note: This article was published
in the July 15 issue of the New Agriculture Network. The Network
is on-line at: http://www.new-ag.msu.edu/.
It is a collaboration between MSU, the University of Illinois, Purdue
University and Iowa State University. The Network features information
for those with interest in organic agriculture in the Great Lakes
states.
Since its initial detection in the North Central
U.S. in 2000, the soybean aphid has become a key pest of concern
in soybean. In 2003, over 42 million acres of soybean in the North
Central U.S. were infested and more than seven million acres were
treated with insecticides to control the soybean aphid. While 2004
seems to be shaping up as a relatively low aphid year so far, we
are just now entering the time when outbreaks typically occur. Many
factors contribute to determining if soybean aphids reach outbreak
levels or not. Among these are weather and the impact of natural
enemies. In this article we focus on the interaction of weather
and natural enemies in suppressing soybean aphid.
There has been a longstanding debate among entomologists
as to what factors have the greatest influence on pest populations.
One school of thought is that weather is the main factor and all
other influences play a minor role. Another school of thought contends
that competition and the impact of natural enemies are the dominant
factors regulating pest populations. As in most such debates the
truth is probably somewhere in between. In the case of soybean aphid,
a picture is beginning to emerge that suggests that both weather
and natural enemies interact to regulate aphid outbreaks.
Cool weather conditions favor soybean aphid outbreaks
in several ways. Recent studies in Minnesota show that the soybean
aphid reaches its maximum reproductive potential when temperatures
are around 81 degrees and that even short exposures to temperatures
over 90 degrees greatly decrease aphid reproduction. Coupled with
this is the fact that many natural enemies are less active at cooler
temperatures. For example, in 2002 many days exceeding 90 degrees
and almost no aphid outbreaks were reported throughout the region.
In contrast, 2003 was more moderate and aphid outbreaks were extensive.
Observations of this sort tend to support the idea that weather
is the driving factor.
On the other hand, studies in Michigan and Indiana
have documented 22 species of predators in soybean fields that readily
feed on soybean aphid. Of these, lady beetles, minute pirate bugs,
hoverflies, lacewings, carabid beetles and spiders are common in
most fields. Parasitic wasps that are either native or previously
introduced are just beginning to show up in some surveys but at
present contribute little to soybean aphid biocontrol. Finally,
certain predaceous aphid flies and midges lay eggs in the colonies
and their larvae help reduce aphid numbers. Thresholds developed
for soybean aphid generally suggest that action should be taken
once aphids reach 250 per plant. All of these studies have been
conducted in open fields with natural enemies present. Another way
to think about this is that once aphids reach about 250 per plant,
natural enemies are unlikely to stop them before they reach outbreak
proportions. Thus, it is important that natural enemies act early
to suppress soybean aphid populations rather than just respond to
outbreaks.
While it's pretty hard to experimentally change
the weather, we can alter natural enemy numbers by use of exclusion
cages. In this way we can ask the question, given the weather conditions
in a particular year, are natural enemies an important factor in
suppressing soybean aphid? Our experiment consists of establishing
1-meter square plots in soybean fields and infesting them with 10-11
aphids per plant representing a typical early season infestation.
We then cage one-half of the plots and leave the other half un-caged
(fake cages that allow natural enemies to enter are always included
to control for possible cage effects but for simplicity are not
discussed here). Pairs of caged and un-caged plots are repeated
6-10 times throughout the field and aphid populations are counted
weekly. If weather were the sole driving factor, we would expect
to see nearly equal numbers of aphids in caged and un-caged plots
over time.
In 2002, aphid populations in open plots (i.e.
exposed to natural enemies) never exceeded eight aphids per plant
(See figure).
However, when natural enemies were excluded, populations
reached 160 aphids per plants by mid-July. Over the next two weeks
these numbers reached over 2,000 aphids per plant in exclusion plots,
while open plots never exceed 20 aphids per plant. Thus, natural
enemies were critical to keeping populations below thresholds in
2002.
In 2003, just one week without natural enemies
resulted in rising aphid populations (7/21) and by two weeks (7/28)
aphid populations in exclusion plots were out of control (See
figure).
However, also notice that in the open plots populations
had reached about 200 aphids per plant on 7/28 (i.e. approaching
the 250 aphid/plant threshold). We all remember that 2003 was a
very bad year for aphid infestations. Thus, while natural enemies
suppressed soybean aphid populations and delayed outbreaks, nonetheless,
outbreaks did occur in many fields.
In 2004, our data again indicate that natural enemies
are very effective in suppressing aphid populations (See
figure).
Last week's counts (7/6) showed over 300 aphids
per plant in exclusion plots and less than 10 per plant in open
plots. It remains to be seen if natural enemies will keep overall
populations below thresholds as in 2002 or if conditions will once
again favor aphid outbreaks as in 2003.
In production fields, aphids numbers across Michigan
and in surrounding states continue to be very low. The percentage
of infested plants in the fields monitored by the MSU Field Crops
Entomology lab is less than 5%, and often less than 1%. In other
words, the vast majority of plants are still aphid-free, while only
a few plants have one or several aphids. In comparison, aphid populations
were already building in early July 2003, and by late July, fields
were being treated. Even in 2002, the last "low" aphid
year, most plants had aphids by the end of July, although in low
numbers. Thus, each year from 2000 to 2004 has been a bit different!
In conclusion, it's both! Weather conditions appear
to set the basic trajectory for soybean aphid population growth.
Temperatures around 81 degrees favor maximum aphid reproduction,
while temperatures over 90 degrees slow population growth. In 2003,
aphid populations were growing slowly due to unfavorably hot conditions
and natural enemies had no trouble suppressing their populations
throughout the season. In contrast, in 2003 more moderate conditions
favored the soybean aphid and while natural enemies suppressed and
delayed aphid outbreaks for several weeks, they were unable to prevent
the eventual build-up of heavy late season populations.
Looking at all three years together it is clear
that in the absence of natural enemies, soybean aphids reach outbreak
levels regardless of the weather! Our current research is aimed
at determining if we can enhance the suppressive effect or our existing
predator-dominated communities by augmenting them with parasitoids.
While growers cannot change the weather they can
do things to encourage effective natural enemy populations. Most
of the natural enemies mentioned above require food (pollen and
nectar), alternate prey (aphids or other small insects) and shelter
from adverse conditions. Managing habitats on your farm to promote
natural enemies may be one way to help ensure that these helpers
are always present. For more information on habitat management for
natural enemies see the following resources
Farmscaping to Enhance Biological Control. http://attra.ncat.org/attra-pub/farmscape.html
'Naturalize' Your Farming System: A Whole-Farm
Approach to Managing Pests. http://www.sare.org/publications/farmpest/index.htm
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