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Summer annual grasses are used for summer pasture,
green chop, hay, and silage. Annual grasses are normally used as
emergency forage. The most common annual grasses used in Michigan
are sudangrass, hybrid sudangrass, sorghum-sudangrass hybrids, and
forage sorghum.
Desirable characteristics such as rapid growth,
excellent drought resistance, and good response to fertilizer and
water, make summer annual grasses attractive to use in an overall
management scheme for forage production.
Sorghum-sudangrass hybrids produce about the same
amount of feed as sudangrass when used for pasture. When used for
green chopped forage, yields of sorghum-sudangrass hybrids usually
exceed sudangrass or forage sorghum. Forage sorghums are best suited
for silage. Making sorghum-sudangrass into hay is difficult because
of the slow drying time.
Sudangrass. True sudangrasses have fine
stems, tiller extensively when conditions permit, and can regrow
rapidly. Thus, they are more suited to pasturing than other types
of sorghum. It is popular for annual hay and late summer pasture.
Piper sudangrass is low in prussic acid content and has good drought
and disease tolerance. Piper is a Wisconsin release that has good
regrowth after pasturing and is the leading sudangrass hybrid.
Hybrid sudangrass.
Hybrid sudangrasses result from a cross among true sudangrass strains
that are available primarily as commercial varieties. They are similar
to true sudangrass varieties, but yield slightly more in a three-cut
green chop or hay system. Their prussic acid content is generally
between that of true sudangrass and sorghum-sudangrass hybrids.
Sorghum-sudangrass hybrids. Sorghum-sudangrass
hybrids are the most numerous of the various types of summer annual
grasses. Most of these are available as commercial hybrids. They
are high producing forage grasses, but more than 50 percent of their
yield usually comes from their stems. Their rate of regrowth after
repeated clippings or grazing is lower than that of sudangrass.
Thus, sorghum-sudangrass hybrids sometimes gain or milk less than
those consuming other summer annuals, apparently due to lower energy
content. When these hybrids are cut at immature stages, quality
is higher but yields are much lower.
Sorghum-sudangrass brown mid rib (BMR).
Brown Mid Rib increased digestibility of the stems by reducing the
quantity of digestible lignin. Lignin content is reduced approximately
40-60% depending upon environmental conditions. The reduction in
lignin increases cellulose and hemicellulose content, both are more
digestible than lignin. Since lignin is a structural component of
the stem, by its reduction stems are somewhat softer and more limber.
BMR annual forage grasses should be planted at the same rate as
Sorghum-Sudangrass.
Forage sorghum. Forage sorghums are usually
tall growing, and mature late in the growing season. Often called
"sweet sorghum," forage sorghums often have sweet and juicy stems
and many have relatively small grain heads.
Forage sorghums usually yield more silage dry matter
per acre than corn without irrigation. However, yields of TDN per
acre are usually lower from forage sorghums than from corn.
Grazing forage sorghums is not recommended. They
usually contain much higher levels of prussic acid than other summer
annual grasses and can be dangerous to graze even when plants are
completely headed, especially when young shoots are present. Forage
sorghums can be cut for hay, although their stems dry very slowly
after cutting.
Pearl millet. Pearl millet is a tall, warm
season, annual grass. It originated in Africa and India where it
was used for both forage and grain. It was introduced into the United
States in the 1850s and became established as a minor forage crop
in the southeastern and Gulf Coast states. Improved varieties or
hybrids are generally leafier and shorter than older varieties.
The solid stems are often densely hairy and usually 3/8 to 3/4 inch
in diameter. Leaves are long, scabrous, rather slender, and may
be smooth or have hairy surfaces. Leaves, as well as stems, may
vary in color from light yellowish green to deep purple. A good
stand of pearl millet will produce plants with relatively fine stems
and profuse leafy growth. Pearl millet has a significantly higher
leaf to stem ratio than other forages such as sudangrass, sorghum-sudan
and foxtail millets.
The plant tends to tiller profusely under favorable
climatic conditions and at times when it compensates for uneven
stand establishment. Prop roots arise from the lower nodes to help
support the maturing plant. Regrowth potential after harvesting
is comparable to sudangrass and much greater than foxtail millet.
Siberian foxtail millet. Siberian Foxtail
Millet is the most commonly grown hay millet in the upper Midwest.
It is a early maturing hay millet, ready for harvesting 55-65 days
after planting. Siberian is extremely hardy and drought tolerant,
making excellent quality hay.
German foxtail millet. German Foxtail Millet
is a longer season type than Siberian, being ready to harvest 65-70
days after planting. German Millet is taller with a coarser stem
than Siberian. German Millet can produce more forage than Siberian
and because of its increased stem size takes better management than
other foxtail millets
Japanese foxtail millet. Japanese Foxtail
Millet is distinctly different from other foxtail millets. Japanese
is much taller and produces very coarse hay that contains fair feed
value. This high tonnage annual forage works well in some rotations.
Utilization of summer annuals
Summer pasture.
Sudangrass and sorghum-sudangrass can provide supplemental summer
pasture when cool-season grasses go dormant and the feed supply
is short.
Sudangrass and pearl millet produce better pasture
than sorghum-sudangrass because they are usually leafier. They also
provide a more uniform supply of feed for grazing and support higher
daily gains or milk production. Sorghum-sudangrasses produce higher
yields, but are better used to support livestock on maintenance
or lower productivity levels.
Graze the summer annual grasses in a short, rotational
grazing system. Subdivide fields into three or more pastures so
that each pasture can be grazed down in 7-10 days. Stagger the date
of planting each pasture by about 10 days so that grazing will begin
on each pasture when growth is at the appropriate height. This rotation
system allows maximum production of quality forage.
Graze sudangrass when it reaches 15-20 inches in
height and sorghum-sudangrass hybrids when they are 18-24 inches
tall. Danger from prussic acid poisoning will be low when grazing
is delayed until grass is this tall. Graze down rapidly to 6 inches
of stubble before moving livestock to a fresh pasture, and do not
graze regrowth until 18 inches of growth accumulates. If growth
is more than 36 inches tall, harvest as hay, green chop, or silage
since grazing cattle will trample and waste much of the forage.
Regrowth will be more rapid following cutting this taller growth
than if it is trampled.
Summer grazing lasts about two months. During this
time each acre of these pasture can provide feed for one to six
mature dairy or beef animals. Grazing management and soil fertility
and moisture will determine total production.
Sudangrass, sorghum-sudangrass hybrids, and forage
sorghum pastures are not recommended for horses because kidney ailments
may develop.
Green chop. Sorghum-sudangrasses are well
suited to a green chop program. Under a 3-4 cut system, the forages
produce higher yields than other summer annual grasses. Field losses
are less from green chopping than from grazing or haying. However,
the fast rate of growth of sorghum-sudangrass results in variable
amounts and quality of feed throughout the growing season. When
grass is young and growing rapidly it may contain 20 percent crude
protein and produce a highly succulent feed. As the crop grows taller
and nears maturity the protein content may drop to 7 percent or
less, and a course, fibrous, low quality green chop is produced.
Nitrates can become a problem in a green chop program
under certain growing conditions. Do not feed green chop that has
heated in the wagon, feed bunk, or stack, or that has been held
overnight. Nitrates are converted to nitrites as plants respire;
nitrites are about 10 times more toxic than nitrates.
Hay. For good quality hay, harvest sudans and sorghums
before heads emerge or when they are 30-40 inches tall. These hays
will contain slightly less protein than alfalfa hay and as much
energy as good quality alfalfa hay. Use of a conditioner will aid
in field drying. Field drying will usually take several days to
dry to satisfactory levels.
Silage.
Forage sorghums for silage usually have about 75 percent of
the energy value of corn silage per unit of dry matter, while other
summer annual grasses have 60-75 percent of the value of corn silage.
Most summer annuals need to be wilted or mixed with dry feeds to
make satisfactory silage. Silage is often cut after frost to reduce
moisture, especially with forage sorghums.
Seeding
Seedbed preparation.
A firm, well-prepared seed bed is needed for good seed-soil
contact and rapid germination. Conventional, minimum, or no-till
drilling can be used for establishment.
Date of
seeding. Sudangrass and sorghum are warm-season grasses. Seed
should be planted into soils when average soil temperature is above
60 degrees F. Plan the seeding date to produce desirable feed when
needed. Stagger planting dates to aid rotational grazing. It takes
at least six weeks after planting before usable forage is available.
Later plantings will result in lower yields due to summer droughts
and fall frosts.
Planting
rates. Recommended planting rates depend on row spacing. Broadcast
and narrow-row spacing are preferred for sudangrass and sorghum-sudangrass
hybrids because they result in shorter plants with finer stems.
Total forage yield will be similar for different row spacing because
sorghums and sudangrasses tiller. Removing the primary growing point
at the first cutting enhances tillering. First-cut yields are usually
higher for broadcast or narrow-row seedings than for 20 - 40 inch
rows. Plant 15 to 20 lbs/acre seed of pearl, German, Japanese or
Siberian millet if planting with a grain drill. Forage sorghums
should be planted at 12-15 lbs/acre with a grain drill. Use 6-12
lbs/acre for pearl millet. Sudangrass and sorghum-sudangrass is
seeded at 20-30 lbs/acre in 7 inch rows with a grain drill. Higher
seeding rates help in producing finer stems, which is desirable
for grazing and hay.
Planting
depth. Seed to a depth of 1-2 inches, depending on soil moisture
conditions. Seeds planted too deep do not emerge well and poor stands
may result.
Fertilization.
Summer annual grasses have fertilizer requirements similar to
those of corn. With rapid growth, apply sufficient nitrogen at planting
to ensure establishment and high first-cutting or grazing yields.
Apply 40-80 pounds of nitrogen per acre at planting and an additional
50 pounds after the first cutting or grazing. Phosphorus and Potassium
should be applied based upon soil test recommendations.
Prussic
acid poisoning. Cellular damage to sorghums and sudangrasses
from frost, wilting, bruising, drought, excessive soil nitrogen,
or deficiencies in soil phosphorus or potassium can result in prussic
acid poisoning in cattle. Prussic acid poisoning consists of the
following sequence of events: plant cells rupture and cyanic acid
(HCN) forms from cyanogenic glycosides; cattle consume forage with
elevated HCN levels; HCN is absorbed from the rumen; HCN binds to
hemoglobin; asphyxiation and death occur. Poisoning is most likely
after a frost when animals consume the leafy regrowth. Regardless
of season, plants less than 18-24 inches tall should not be grazed.
Suspect forage should be harvested as dry hay or silage. Both harvest
methods tend to reduce hydrocyanic acid levels.
Nitrate
poisoning. High dietary nitrate levels can overload the animal's
ability to detoxify this chemical and can result in death due to
asphyxiation. In the rumen, nitrate is reduced to ammonia, which
is absorbed into the bloodstream or converted into microbial protein.
High dietary nitrate levels that overload this microbial reduction
system cause an accumulation of nitrite in the rumen. This nitrite
is then absorbed into the bloodstream where it binds to hemoglobin
in place of oxygen. This deprives the tissues of oxygen and causes
abortions and asphyxiation.
Sorghums and sudangrasses can accumulate high levels
of nitrate during environmental conditions that decrease plant growth
rate, including water stress, lack of sunshine and high nitrogen
fertilization. Plants usually absorb nitrogen as nitrates and synthesize
protein. However, during stress, the synthesis rates decrease and
nitrates accumulate. Cattle should not be fed forages with nitrate
levels greater than 2 percent. Nitrate analysis can be obtained
from numerous commercial laboratories.
Seed availability. Most
commercial suppliers of seed carry varieties of sorghums, sudangrasses,
hybrid-sudangrasses, and sorghum-sudangrass hybrids and millets.
Check with your local supplier for availability and variety characteristics.
MSU does not routinely test varieties of annual grasses and therefore
does not provide variety recommendations.
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