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Tarnished plant
bugs on the move
Ed Grafius
Entomology
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As weeds and grasses mature and dry down, tarnished
plant bugs will be moving into fruit and vegetable crops. The tarnished
plant bug has sucking mouthparts and injects a toxic saliva in the
process of feeding. This causes local tissue death in some plants
that are sensitive to the injury.
Asparagus, celery and snap beans are especially
sensitive to injury. In asparagus, the injury occurs to new growth.
The plant bug feeds in the stem and the conductive tissue dies at
the point of feeding causing the growing tip to die back. Mature
fern is not affected. Sprays should be targeted to protect new growth
but a specific treatment threshold for asparagus has not been determined.
In celery, feeding often occurs at the junction
of leaflets or in the center of the stalk and local areas of tissue
die. Treatment thresholds are given in the accompanying table.
In beans, tarnished plant bug feeds most often
on the flower stalks, causing blossom drop. This may not be noticeable
at the time of damage, but can greatly reduce yields. Treatment
thresholds are given in the accompanying table.
Treatment thresholds for tarnished
plant bug in celery and snap beans
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Celery
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Plants < 4 inches
tall
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1 per plant
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Plants > 4 inches
tall, but more than 3 weeks to harvest
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1 per 5 plants
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Less than 3 weeks
to harvest
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1 per 10 plants
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Snap beans
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Plants in bud or
bloom
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5 per 25 sweeps or
1 per 5 ft of row
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European corn borer numbers
are up
Beth Bishop
Entomology
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The number of European corn borer moths captured
in pheromone traps throughout the state increased during the week
of June 17 to 24 (See
figures). In some locations, traps caught high numbers of
moths (e.g., an average of 79 per trap in Ingham County, and over
250 per trap in Monroe County).
All of Lower Michigan has experienced the necessary
heat (GDD50 - see degree day table in the back of this issue of
the CAT Alerts) for European corn borer moths to fly and
lay eggs (450 GDD50). Egg laying peaks about 650 GDD, but continues
until about 900 GDD. The tallest corn is most attractive for egg
laying. In many areas corn is small because of cool May temperatures.
If suitable corn is not available, female moths will lay their eggs
on other plants, including potatoes.
Sweet corn can tolerate more corn borers when young.
Larvae generally do not survive on corn at less than the 6-leaf
stage. Prior to tassel emergence, treatment is only required if
the pressure is very high, to prevent lodging as a result of the
larvae boring into the stem. Just before tassel emergence, treatment
is recommended if 10 to 15 percent of the whorls are infested with
corn borers. Application of a granular insecticide (such as Capture,
Pounce or Avaunt - see Extension bulletin E-312
for insecticides registered for this type of application) directly
into the whorl will prevent the corn borers from migrating to the
newly forming ears as the tassel emerges.
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More aster leafhoppers
Beth Bishop
Entomology
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Increasing numbers
of aster leafhoppers are being found in carrot fields in several Michigan
counties. Recent warmer weather most likely brought in migrating leafhoppers
from the southern United States. During the week of June 9, six aster
leafhoppers were captured in 100 sweeps in carrot fields in Oceana
County. The following week (June 16), the number of aster leafhoppers
captured in 100 sweeps ranged from 6 to 35. The infectivity rate (proportion
of leafhoppers carrying aster yellows) was tested using PCR and was
3.2 percent. Using this infectivity rate, treatment thresholds (number
of aster leafhoppers per 100 sweeps) would be:
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Carrots:
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Resistant
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31
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Intermediate
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23
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Susceptible
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16
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Celery
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11
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Lettuce
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8
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These estimates are for the Oceana County area
only and for mid-June only. We are currently investigating how variable
the infectivity rate is from one location to another and over the
season.
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Pollination of vine crops
Zachary Huang and Walter Pett
Entomology
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Vine crops are starting to bloom or are already
in bloom. All of the vine crops (cucurbit family) such as cucumber,
squash, zucchini, gourd, pumpkin, watermelon and muskmelon require
insect pollination. The majority of these crops have male and female
flowers as separate flowers, but usually on the same plant. Some
have complete flowers (both female and male parts are in the same
flower), such as honeydew melons, but even then insects are needed
to transfer the pollen, because all vine crops have sticky and heavy
pollen grains that would not move without the aid of insects.
Move in bees early
Most vine crop flowers are open for only one day, and
unpollinated female flowers will abort and drop off if pollen is
not received on that one day. Due to pesticide use and habitat destruction,
native bees are usually not of sufficient quantity to ensure adequate
pollination. In these cases, honeybees are introduced to help ensure
a fruitful crop, better quality, and also an earlier crop. Honeybee
colonies should be moved into the field or on its border as soon
as male flowers appear. Female flowers usually will bloom in 2 to
5 days, so the early introduction of bees will ensure that adequate
pollination and fruit set will occur as soon as female flowers open
and avoid abortion of female flowers due to lack of pollination.
Hive density
For pickles, we recommend 1 colony per acre for hand-harvested
fields and 2 to 3 colonies per acre for machine harvested fields.
Hand harvested fields require fewer colonies because of the lower
number of flowers open in the field at any given time and that the
field is harvested several times. More honeybee colonies are required
for a machine harvested field because there is a limited time for
pollination to occur to ensure that the fruit is of a uniform size
when harvested. For most other vine crops 1 colony per acre is adequate.
If you are not sure whether there are enough bees in your field
providing pollination, use the following table. This table was developed
for pickle cucumbers but should also work for most other vine crops.
To use the numbers in the table, you must observe
10 flowers for 10 minutes in three different locations (30 flowers/30
minutes) and compare your findings to the table for the particular
time of day you do your counts. If your bee counts are less than
those found in the table you need more colonies.
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Number
of honeybee visits for time of day Eastern Daylight Time
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Minimum
number of bees per 30 flowers per 30 minutes
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8-9 AM
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1
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9-10 AM
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3
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10-11 AM
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9
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11 AM - Noon
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13
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Noon - 1 PM
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16
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1-2 PM
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13
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2-3 PM
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11
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3-4 PM
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7
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4-5 PM
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5
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Irrigation and pollination
Daytime irrigation of vine crops will reduce yield by
discouraging honeybee visits. Too much water getting into the flowers
will also disrupt pollen germination. Bees also will avoid visiting
flowers filled with water. For these reasons it is better to irrigate
the crops at night or early in the morning before honeybees are
actively foraging.
Update on varroa mites
Most varroa mite populations have now become resistant
to Apistan (fluvalinate) stripes, which have been used for over
10 years. Unfortunately, mites also appear to be developing resistance
to Checkmite+, a coumaphos pesticide used the last four years as
an emergency registration (Section 18). Zachary is working with
the Michigan Department of Agiculture to obtain a Section 18 for
a third chemical, Api Life Var for treating the mites. Api Life
Var is composed mainly of Thymol and a few other essential oils,
and its efficacy against the mites varies from 70 percent to over
90 percent. We are optimistic that this third option for mites will
be avaible for fall varroa treatment, when honey is taking off in
August. The Gel-form formic acid had package problems and is still
not available in the market.
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Scouting for Cercospora and Alternaria
blights on carrots
Ryan Bounds
Plant Pathology
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Disease scouting can be an effective method for
timing the first fungicide spray to control Cercospora and Alternaria
blights on carrots. In 2001 and 2002, prolonging the initial fungicide
spray until disease symptoms appeared saved one to three sprays
without compromising disease control. The first fungicide spray
was applied when the first blight symptom, even if it was just one
lesion, was detected on leaves or petioles in the field.
Fields should be scouted for disease symptoms on
a weekly or biweekly schedule when the carrots are large enough
to touch within the rows or when insect monitoring commences. Cercospora
blight generally appears earlier in the season than Alternaria,
although both blight fungi overwinter in carrot debris and can be
seed-borne. For Cercospora, look for light silver to tan-colored
lesions on leaves partially or fully enclosed in the crop canopy.
The lesions will often appear as pinpoint necrotic spots surrounded
by a faint yellow or chlorotic halo. Alternaria lesions do not have
a distinct shape like those of Cercospora. Alternaria symptoms appear
along leaf margins as dark brown or black irregularly shaped lesions
and look like typical blighting or burning of the leaf edges. These
symptoms should not be confused with herbicide burn, which are often
light brown in color.
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Recommendations
for late blight control in
Michigan for 2003
Willie Kirk
Plant Pathology
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Potato late blight was confirmed in Montcalm County
on June 22, 2002. Further reports in 2002 were limited and sparse.
However, the risk of potato late blight is always foremost in crop
protection programs. The primary source of the infection may have
been from infected seed. Previous versions of the full recommendations
for late blight control, which still apply, may be viewed at http://potato.msu.edu
In this note, only a summary of the recommendations
is presented. In 2002, other diseases and disorders making news
were increasing levels of early blight and white mold. Stem canker,
caused by Rhizoctonia solani is also becoming prominent
and common scab is becoming more of a problem every year. Updated
recommendations are being developed for these diseases in 2003.
Storage problems caused by what has been described as "pink-eye"
is also on the increase, but no pathogenic cause has been shown
to be responsible for this disease. Careful fertility and irrigation
management may help reduce the disorder but a cause and a cure have
yet to be found. Applications of disinfestants (such as Oxidate
or Ozone) at storage may help reduce losses but at processing temperatures,
which are conducive to the development of the disorder (and other
diseases such as Pythium leak, pink rot and bacterial breakdown)
losses have occurred even with applications of disinfestant programs.
Studies at MSU have shown that the varieties currently
grown commercially are highly susceptible to late blight. Snowden
and Pike are moderately susceptible but require an intensive fungicide
application program. Computer programs are available that calculate
disease severity values for both late blight and early blight based
on weather data obtained within the crop. Michigan State University
Late Blight Project maintains a web site (http://potato.msu.edu)
where weather data and severity values are reported through the
season from potato growing areas in Michigan. Recommendations for
fungicides use rates and frequency of applications are given for
all regions of Michigan. These (and other) trials form the basis
of the recommendations for late blight control programs for 2003.
In situations where disease is present, recommendations for the
control of disease in combination with crop destruction practices
are shown in Table 1.
MSU Extension recommends that disease loci in crops be destroyed
with Reglone and treated with fungicide (Supertin or Agritin [TPTH]
80WP) until the loci are completely dead.
Recommendations
Under high disease pressure situations the programs
incorporating Acrobat 50WP, Curzate 60DF or Previcur should be used.
In Michigan, both Headline and Quadris have given very useful late
blight control but these products should be used in strict adherence
with anti-resistance development strategies, i.e. always mix with
a protectant fungicide and never apply consecutive treatments. Consult
your local advisor for appropriate rates and additional combinations.
These products must be used in combination with protectant materials
such as EBDC or chlorothalonil-based products. New products of note
include Headline 2.09SC, Gavel 75WDG and Omega 5SC. Applied within
a protectant program all of these products give excellent late blight
control. In addition, trials at MSU have shown that Headline is
exceptionally good for early blight control and Omega for white
mold control. Gavel (a new product from Rohm and Haas) is also best
used as a protectant and has been reported to reduce tuber blight.
In seasons when the severity of weather conditions
would not favor severe late blight development, programs based on
chlorothalonil [e.g. Bravo WS 6SC, Echo 6SC, Equus 6SC (registered
July 2000) or other formulations], EBDC (e.g. Dithane 75DF, Manzate
75DF, Manex 4FL, Penncozeb 75DF, Polyram 80WP) will reduce the risk
of the establishment of the disease. The addition of TPTH 80WP to
any of the protectant programs would enhance disease control particularly
towards the end of the growing season. (TPTH 80WP has a 14-day pre-harvest
interval, also note maximum use rate for 2001 is 11.25 oz per season.)
Fixed copper-based products (such as Champ and Kocide) can also
be used in protectant programs. These products are best used early
in programs or immediate post-harvest for killing spores perhaps
from adjacent crops and should always be applied at the full recommended
rate of application.
The observations of individuals responsible for
implementing programs should determine when best to change from
one product to another.
The appropriate placement of translaminar and other
systemic products within programs is determined by the mode of action
of the product in relation to host and disease development, but
all products are best used within a preventative protectant program.
For example, Previcur, Acrobat, Quadris or Curzate may be applied
to protect new growth early in development, Curzate and Previcur
may be applied while the canopy is expanding but before senescence
and Acrobat is most effective as a post-senescence product and can
be applied up to late crop senescence.
Recommended programs for late blight control are
again not straightforward. The product of choice may well depend
on how and from where the disease has developed. Some possible scenarios
are shown in Table 1
where a range of containment procedures is described for different
variety types and different levels of disease in the field.
Acknowledgments to MPIC, Robert Schafer and Ron
Gnagey. Also to all sponsors of the late blight research program
at MSU.
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Strategies to improve color and
quality of tomato fruit
Sieg
Snapp, Horticulture and
Darryl Warncke, Crop & Soil Sciences
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Quality in vegetables often extends beyond flavor
to appearance and nutritional quality. Because the pigments that
make tomato fruit red are pro-vitamin A and lycopene, poor color
translates into less nutritious fruit. Color disorders can affect
as much as 50 percent of the tomato crop. Yellow and white shoulder
disorders are common color problems. The severity of symptoms ranges
from internal white tissue to distinct yellow or green sectors.
Thus, quality defects are sometimes called different names, from
yellow eye, green shoulder, yellow tag, internal white tissue, to
yellow shoulder.
Yellow shoulder is a disorder that involves modified development
with reduced cell size, random orientation and the green chloroplasts
fail to develop red pigments. These alterations occur very early
in fruit development and are not reversed even if harvest is delayed.
Delaying harvest to let colored sectors catch up is ineffective
and will reduce the quality of unaffected fruit.
Many factors interact to cause fruit color and
quality disorders. Tomato variety, soil, weather and the interaction
of weather with the plant and the soil all play a role. Although
environmental conditions that lead to color disorders are difficult
to control, some nutritional and growth management factors can be
managed.
Soil quality can influence color quality. Soil
pH, available potassium, magnesium, calcium and soil organic matter
are all important factors in tomato fertility management and optimizing
fruit quality. Uniform color requires more available potassium than
is necessary for yield alone. In California, recent research suggests
that soil application of either potassium or gypsum, to increase
the ratio of available potassium to magnesium, can reduce color
disorders, if the soil does not have a high potassium fixation capacity.
Research conducted at Ohio State University documents the important
role for soil organic matter and pH. Tomatoes grown on soils containing
greater than 3.4 percent organic matter produce fruit with a low
incidence of yellow shoulder disorder while tomatoes grown on soils
with organic matter below 2.4 percent produce fruit with a high
incidence of yellow shoulder disorder. Tomatoes produced on soil
at a pH of 6.4 have a low incidence of yellow shoulder while tomatoes
grown on soil in excess of 6.7 have a high incidence.
Recent experiments in Southwest Michigan indicate
that improved K fertility may be a key component to good nutrition
under Michigan conditions, to support high quality, marketable fresh
tomato yield. One field experiment in 2002 found that increasing
late fertigation to a 1N: 3K fertilizer regime (instead of 1N:1K
and 1N:2K) and application of boron foliar sprays after fruit developed
both improved yields and quality.
Note: Do not apply more than 0.25 lb/acre
of actual boron per foliar spray and be very cautious of multiple
applications of boron. Late season calcium foliar sprays were also
beneficial in some cases, but not in all.
These were a modest reduction in shoulder check defect associated
with calcium, boron or calcium plus boron foliar sprays.
Nutrition is the foundation of improving fruit appearance but
there are other cultural practices to consider. Following recommended
pruning practices will enhance air circulation and promote uniform
growth. A much more expensive but effective
means to optimize fresh market tomato fruit quality is to erect
"micro" high tunnels that protect fruit from rain splash
and provide some frost protection.
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1
- SW Michigan Research and Extension Center
Ron Goldy
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Weather
We received a trace to 0.2 inches of rainfall the past
week and have only had slightly over 0.5 inches total for June.
Temperatures ranged from abnormally low (69°F) to abnormally high (92°F). Current temperatures
and sunshine levels are producing evaporation rates of 0.3 to 0.4
inches per day. Soil moisture levels are dropping quickly and irrigation
should be used if available.
Commodity reports
Direct seeding continues for vine crops.
Asparagus harvest is complete and growers
are applying herbicides and fertilizer.
Cucumber harvest began last week from tunnel-applied
fields. Direct seeded fields are at tip over.
Cantaloupe under tunnels has softball-size
fruit.
Harvest volume is increasing from summer squash/zucchini
grown under tunnels. Early direct seeded fields will bloom next
week. No squash vine borers have been trapped.
Early, non-tunneled tomato plants have 1-inch
diameter fruit. Staking, pruning and tying continues. Earliest tomatoes
are at their third tie. Colorado potato beetle eggs can be found.
Potatoes are in bloom.
Peppers are at early flower. Final plantings
will go in this week.
Most pumpkin fields have been planted over
the past two weeks. Biggest problem appears to be thirteen-striped
ground squirrel activity digging up the seeds.
Sweet corn growth has improved providing
they have adequate moisture. European corn borers averaged one per
trap, down from two per trap last week.
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3
- Oceana County
Norm Myers
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Weather
Except for a very brief rain yesterday, we have had no
rain in the last week, and less than an inch for the month of June.
Soils are getting very dry and irrigation has begun on many fields.
Commodity reports
In asparagus, most growers are either finished
harvesting for the season or are in the process of shutting down.
However, there are a couple of processors who plan to continue receiving
through this week, and the fresh market is very hot at the moment,
so some growers will continue harvesting through the week. Yields
are surprisingly strong in some fields, but quality is a real challenge
in this weather. Tarnished plant bug is showing up in some newly
shutdown fields, which is a concern. Aecial rust lesions are also
fairly common in some fields, and a couple of fields have already
had some Folicur applied. There are a lot of concerns about weed
control, since we have had no rain to activate herbicides applied
at post-harvest.
In carrots, growth continues to be very
slow and some growers have begun to irrigate. Aster leafhopper numbers
are up in many fields.
In winter squash, plantings of this crop
have emerged, but will not do much without some rain.
In summer squash, most of the early planting
is in the ground, but some of it may need irrigation to emerge.
Planting of snap beans has begun, but again
most of the seed is going into dry soil.
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6 - Presque Isle County
Dave Glenn
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Weather
Hot, dry weather has replaced cool, wet conditions. Temperatures
in the 80's to 90's have stayed about a week. There has been no
rain in two weeks, and lawns and plants are showing it.
Commodity reports
Potatoes are all in and emerged. Most fields look
excellent as planting conditions were pretty good overall. The warmer
weather has been fine for them as the moisture is fine in most hills.
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7 - Southeast
Hannah Stevens
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Weather
Summery weather
has arrived with temperatures in the 80's for the past several days
and even one night at 60°F. Crop growth
has been vigorous and irrigation is underway on many farms.
Commodity reports
Snap beans
are growing vigorously but feeding injury (possibly bean beetles)
was apparent in one field.
Tomatoes
are being staked. Septoria leaf spot and possibly bacterial canker
is appearing on lower leaves of older plants.
Red beets
and bunching carrots are now added to the list of early crops being offered
at farmers markets. Aphids are appearing on a number of crops, including
the tassels of early transplanted corn. European corn borers are
averaging about 14 per trap, down from last week. Corn flea beetle
feeding can be found on the leaves of corn, but no Stewart's
wilt is apparent.
Zucchini
harvest for the wholesale market should begin in three weeks.
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Japanese beetle survey: Help
us help you
Matt O'Neal and Rufus Isaacs
Entomology
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As many growers, gardeners and homeowners in the
Lower Peninsula know, Michigan faces a prolific pest in the Japanese
beetle. This iridescent beetle has moved from the eastern coast
of the United States, where it was introduced, and is now a significant
pest of turfgrass, small fruit and some field crops. In 2002, the
National Agricultural Pest Information System (NAPIS) reported Japanese
beetles within the southern most counties of the Lower Peninsula
(Figure 1). However,
we anticipate its spread to continue to the north and west across
Michigan.
Effective management of this pest requires a proactive
approach. To better inform the public and assist researchers and
state extension agents, our colleagues at the University of Illinois
have designed a website to help us track this pests' spread across
Michigan: http://www.pmcenters.org/northcentral/jbeetle/
At this website, you can click on the reporting
beetles link, and follow the subsequent instructions to report the
location and level of Japanese beetle infestation. We invite all
who have encountered this beetle in their home or commercial fields
to report them to this website. This information will be reported
back on the website as regional maps, illustrating the current range
of Japanese beetle.
Reporting Japanese beetle infestations will help
us better understand the landscape and climate factors that may
impact this invasive species' ability to spread across the US. In
return, there are several pages describing the biology of the beetle
and management options for the adults and grubs. By helping us to
identify the current range and population level, we can better help
you to manage this destructive pest.
Figure 1. 2002 reported range of Japanese
Beetle (JB) in US. Data from National Agricultural Pest Information
System. Figure from National Agricultural Pest Information System
web site:
http://www.ceris.purdue.edu/napis/pests/jb/imap/jb2002.html
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